Green bean Coffee

Green Beans That Keep Your Flavor Profiles Consistent

Our coffees deliver reliable flavor performance, predictable supply, and easy integration into your production workflow.

Whether you produce blends, espresso roasts, capsules, private-label products, or high-volume batches, our coffees provide reliable, repeatable results your customers can depend on.

Understanding Indonesian Coffee Grading

Indonesia uses a defect-count grading system based on a 300g sample.
Because this system is different from the international SCA (350g) method, we provide a simple comparison so you can quickly understand how each grade performs in your production workflow.

Premium/Fine is the highest commercial grade in the Indonesian system.
It typically falls between Specialty Grade and the upper range of SCA Grade 1, offering very clean cups, low defect counts, and excellent flavor stability.

This grade is ideal for single-origin roasts, premium café roasteries,

and roasters who require a higher espresso base quality

Grading Comparison Table

Indonesian Grade (300g)

Defect Points

Approx. SCA Equivalent (350g)

Notes (Performance)

Premium / Fine

< 4

Between Grade 1-- Specialty

Low defects and stable flavor for premium café roasteries.

Grade 1

0–11

Grade 1

Reliable for blends, capsules, and consistent roasting

Grade 2

12–25

Grade 2–3

Good for milk base drinks, Maschine coffee high-volume roasting

Every Lot Is Prepared for Production

• Cupped and approved by our QC team
• Graded according to SCA or commercial standards
• Moisture tested and screened
• Packed for maximum freshness
• Traceable to origin

This ensures your flavor profiles stay stable and predictable across your production schedule.”